The launch of The Harmony Collection Rich Cacao from The Macallan is a celebration of chocolate, sustainability and more. If that’s not enough, award-winning mixologists Agung Prabowo and Antonio Lai will lead The Harmony Curation, creating twelve new cocktails featuring the expression for six different bars in Hong Kong, starting this month.
To attract chocolate and whisky lovers in Hong Kong, The Macallan has tapped award-winning local mixologists Antonio Lai and Agung Prabowo to launch The Harmony Curation, creating twelve different cocktails that feature The Macallan Harmony Collection Rich Cacao.
The Macallan knows this; they’ve been treating whisky lovers to enduring single malt excellence for nearly two centuries from their distillery along Scotland’s River Spey. So who else but The Macallan to introduce, as its first limited edition whisky for The Harmony Collection, a celebration of one of the greatest indulgences of them all: chocolate.
Starting from 15th December 2021, the whisky enthusiasts would have their chance to try out the Harmony Curation:
- 15 December: Salisterra, The Upper House
- 22 December: 8 ¹⁄₂ Otto e Mezzo Bombana
- 29 December: Lobster Bar and Grill at Island Shangri-La, Hong Kong
- 5 January: Ozone, Ritz-Carlton Hong Kong
- 12 January: Popinjays, The Murray Hong Kong
- 19 January: Quinary